Post by Chef Tina on Jan 18, 2016 1:58:38 GMT
Posted by:
Nick Santiago
Group:
FHW
Company:
Philippines Transmarine Carriers, Inc. for Royal Caribbean Cruise Lines
Work:
Contact Details:
ptcculinaryjobs@gmail.com
Nick Santiago
Group:
FHW
Company:
Philippines Transmarine Carriers, Inc. for Royal Caribbean Cruise Lines
Work:
- Sous Chefs - 5 years upper management in a 5 star kitchen or ex-cruise ship is a must
- Chef de Partie(HOT/COLD)- at least 3 years experience at supervisory level in 4/5 Star hotels, preferably in Banquet outlets, culinary school graduate is a plus
- Cooks/commis (HOT/COLD/PASTRY/PANTRY,BUTCHERY) - at least 1 year position as a cook/commis in established restaurants/hotels/luxury buffets, preferably in quantity food, culinary school graduate is a plus
Contact Details:
ptcculinaryjobs@gmail.com