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Post by tomaswilson on Apr 21, 2021 18:18:48 GMT
allowing food to rest a few minutes creates the best texture
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holly
New Member
Posts: 10
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Post by holly on Jun 17, 2021 9:42:04 GMT
I think it works with baked goods. but not all of them. There are dishes where the dough needs to be left for a couple of minutes or 10 minutes for the texture to improve. There are foods that need to be eaten hot, and there are foods that need to be eaten only after a few hours. Is this something specific?
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